Smoked Juicy Lucy Burger

These smoked Juicy Lucy burgers are a flavorful twist on a classic favorite. The smoky infusion from your Traeger grill adds an extra layer of deliciousness to the cheesy, juicy center. Get ready for a burger experience like no other!

Ingredients:

• 1 1/2 pounds ground beef
• 4 slices of cheddar cheese
• 1/2 cup diced onions
• 1/4 cup diced pickled jalapeos
• Salt and pepper to taste
• 4 hamburger buns
• Your favorite burger condiments e
• g
• , ketchup, mustard, mayo
• Wood pellets for smoking e
• g
• , hickory or mesquite

Instructions:

Set up your Traeger grill for indirect grilling or smoking and heat it up to 375F 190C

Put the ground beef, diced onions, diced jalapeos, salt, and pepper in a bowl

Do a thorough mix

Cut the meat mixture into 8 equal pieces, and then press each piece into a thin patty

In the middle of four of the patties, put a slice of cheddar cheese

Place one of the remaining patties on top of each cheese-covered patty

Seal the edges to surround the cheese

There will be 4 stuffed patties for you

Place the stuffed patties on the Traeger grill grate that has already been heated

Smoke them for 20 to 30 minutes, or until they are done the way you like them

Flip them over once during cooking

While the burgers are smoking, put the hamburger buns on the grill and toast them for a minute or two

Take the burgers off the grill when they're done and let them rest for a while

Put your burgers together by putting a smoked Juicy Lucy patty on a bun and topping it with your favorite burger toppings

Enjoy your tasty Traeger Grilled Stuffed Burgers Smoked Juicy Lucy while it's still hot!