Indulge in the delightful combination of fresh strawberries, creamy yogurt, and airy angel food cake in this Upside Down Strawberry Cake Parfait. Perfect for a sweet treat or a festive dessert.
Ingredients:
- 1 cup diced strawberries
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 cup vanilla yogurt
- 1 cup whipped cream
- 1 cup angel food cake, cubed
Instructions:
Put strawberry dice, brown sugar, and melted butter in a bowl and mix them together
Spread the strawberry mixture out evenly in the bottom of the glasses that will be used to serve
In each glass, put a layer of vanilla yogurt on top of the strawberry mix
Put some whipped cream on top of the yogurt
Add angel food cake cubes on top
Repeat the layers until the glasses are full
Add a dollop of whipped cream on top to finish
Put it in the fridge for at least an hour before you serve it
Enjoy! Serve cold
No comments:
Post a Comment