Keto Cinnamon Chip Zucchini Bread

A tasty low-carb version of the classic cinnamon chip zucchini bread that is great for people on the keto diet.

Ingredients:

• 2 cups almond flour
• 1/3 cup coconut flour
• 1/3 cup erythritol or preferred keto-friendly sweetener
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 cup grated zucchini, excess moisture squeezed out
• 1/2 cup sugar-free cinnamon baking chips

Instructions:

Start by heating the oven to 350F 175C

Prepare a loaf pan by greasing it or putting parchment paper inside it

Mix erythritol, baking powder, cinnamon, salt, and almond flour in a large bowl using a whisk

Eggs, almond milk, vanilla extract, and melted coconut oil should all be added now

Mix everything together well

Grate the zucchini and add sugar-free cinnamon chips

Spread out the batter in the loaf pan that has been prepared

Put it in the oven and bake for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean

Let the bread cool for 10 minutes in the pan, then move it to a wire rack to cool all the way down before cutting it

Cut and serve

Have fun!