No Bean Chili

A hearty and flavorful chili recipe without beans, perfect for those who prefer a meaty chili packed with bold spices and savory flavors. This chili is comforting, satisfying, and easy to make.

Ingredients:

• 2 lbs ground beef
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can 28 oz crushed tomatoes
• 1 can 14
• 5 oz diced tomatoes
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper optional
• 2 cups beef broth

Instructions:

Over medium heat, brown the ground beef in a large pot

Put in the minced garlic and diced onion

Cook until the onion turns clear

To this mix you should add tomato paste, chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper if you're using it

Add the beef broth and mix it in

Once the chili starts to simmer, turn down the heat to low and let it cook for one to two hours, stirring every now and then

Taste and add more or less seasoning as needed

If you want, you can serve it hot and top it with shredded cheese, sour cream, and chopped green onions