BBQ Foil Packets Pin

A quick and easy BBQ foil packet recipe with a perfect blend of chicken and colorful vegetables, infused with flavorful barbecue sauce. Ideal for a hassle-free and tasty outdoor grilling experience.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup baby potatoes, halved
• 1 cup baby carrots
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1/2 cup barbecue sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Warm up the grill over medium-high heat

The chicken breasts, baby carrots, broccoli florets, and red bell pepper should all be put in a large bowl together

Add the olive oil and toss the ingredients to coat them all evenly

Put salt, pepper, garlic powder, onion powder, and onion powder on top of the food

Toss it again to make sure everything is well seasoned

Separate the mixture into four equal parts, and place one in the middle of a square piece of heavy-duty aluminum foil

Pour barbecue sauce over each serving, making sure to cover all the food

To make foil packets that are tightly packed, fold the foil over the ingredients and seal the edges

After the grill is hot, put the foil packets on it and cook for 20 to 25 minutes, or until the chicken is done and the vegetables are soft

Turn the packets over halfway through cooking

Carefully open the foil packets, add fresh parsley on top, and serve hot

Have fun with your tasty BBQ Foil Packets Pin!