Indulge in the ultimate slow cooker brownie experience with this decadent triple chocolate delight, infused with crunchy pecans for added texture.
Ingredients:
- 1 box chocolate cake mix
- 1/2 cup melted butter
- 1/4 cup milk
- 2 eggs
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup chopped pecans
Instructions:
Melt the butter and add it to a bowl
Then add the milk and eggs and mix them well
Add chopped pecans, semisweet chocolate chips, and white chocolate chips, and mix everything together
Put the batter into a slow cooker that has been greased
For 3 to 4 hours, or until the edges are set and the middle is still a little gooey, cover and cook on low heat
If you want, you can serve it warm with vanilla ice cream
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