This Sheet Pan BBQ Chicken and Potatoes recipe is a convenient and delicious meal that's perfect for busy weeknights. The chicken is coated in a flavorful barbecue sauce and roasted alongside seasoned diced potatoes for a complete and satisfying dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions:
Get the oven ready by heating it up to 400F 200C
Olive oil, garlic powder, onion powder, paprika, salt, and pepper should all be mixed together in a large bowl
Put the chicken breasts in the bowl and use the sauce mixture to cover them all over
On a big sheet pan, put diced potatoes
Add some olive oil and salt and pepper to taste
Toss to cover
Put the chicken breasts and potatoes on the sheet pan
Place in an oven that has already been heated and bake for 25 to 30 minutes, or until the potatoes are soft and the chicken is cooked through
Flip the chicken over halfway through cooking
Before serving, sprinkle with fresh parsley
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