Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 2 cups confectioners' sugar
- 1 teaspoon pure vanilla extract
Instructions:
Set the oven to 350 degrees Fahrenheit 1775
6 degrees Celsius and dust two 9-inch circular cake pans with flour
Sift the flour, sugar, baking soda, cocoa powder, baking powder, and salt into a large mixing bowl
To the dry ingredients, add the eggs, milk, vegetable oil, and vanilla extract; stir until thoroughly blended
After the batter is smooth, stir in the boiling water
There will be a thin batter; this is expected
Add the semisweet chocolate chips and mix well
A toothpick inserted into the center of the cakes should come out clean after baking the batter in the prepared cake pans for 30 to 35 minutes in a preheated oven
After taking the cakes out of the oven, give them ten minutes to cool in the pans
After that, take the cakes out of the pans and place them on a wire rack to cool completely
Make the frosting while the cakes are cooling
Heat the heavy cream and unsalted butter in a saucepan over low heat
Take the frosting off the stove and whisk in the vanilla extract and powdered sugar until it becomes smooth
After the cakes are fully cool, cover one cake layer with a layer of frosting
After putting the second cake layer on top, frost the entire cake, including the sides
Once the cake is decorated to your liking, your Best Fudgy Chocolate Cake is prepared for consumption!
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