Citrus Salmon with Fennel, Citrus, and Mint Slaw

This Citrus Salmon with Fennel, Citrus, and Mint Slaw is a refreshing and vibrant seafood dish. The salmon is baked to perfection with a citrusy glaze, while the crunchy fennel slaw adds a burst of flavor and texture. It's a perfect balance of sweet, tangy, and savory flavors, making it an ideal dish for any occasion.

Ingredients:

• 4 salmon fillets
• 2 oranges, zested and juiced
• 2 lemons, zested and juiced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 fennel bulb, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup red onion, thinly sliced
• 1 tablespoon honey
• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard

Instructions:

Preheat oven to 375F 190C

In a bowl, whisk together orange zest, lemon zest, 1 tablespoon orange juice, 1 tablespoon lemon juice, and olive oil

Season with salt and pepper

Place salmon fillets on a baking sheet lined with parchment paper

Brush the citrus mixture over the fillets

Bake salmon in the preheated oven for 12-15 minutes, or until cooked through and flakes easily with a fork

In a separate bowl, combine fennel, mint, red onion, honey, white wine vinegar, Dijon mustard, remaining orange juice, and lemon juice

Toss to coat evenly

Serve the baked salmon with the fennel citrus slaw on the side

Garnish with additional mint leaves if desired

Enjoy!