Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions:
Before you start cooking, heat the oven to 375F 190C
Put parchment paper on baking sheets
Mix the flour and baking soda together in a medium-sized bowl
Put away
Make the butter, granulated sugar, light brown sugar, and salt fluffy by beating them together in a large bowl
One at a time, add the eggs and vanilla extract and beat until everything is well mixed
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
Add the chocolate chips and mix them in
Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the baking sheets that have been prepared
Leave some space between each cookie
Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden and the middle is still soft
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down
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