Roasted Fingerling and Asparagus Potato Salad

A delicious potato salad with feta cheese on top, roasted fingerling potatoes, and soft asparagus tossed in a zesty lemon herb dressing.

Ingredients:

• 1 lb fingerling potatoes, halved lengthwise
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh dill
• 2 tbsp lemon juice
• 2 tbsp red wine vinegar
• 1/4 cup crumbled feta cheese

Instructions:

Preheat the oven to 400F 200C

Toss the halved fingerling potatoes and asparagus pieces with olive oil, salt, and pepper on a baking sheet

Roast in the preheated oven for 20-25 minutes, or until potatoes are tender and lightly browned

In a small bowl, whisk together lemon juice, red wine vinegar, parsley, and dill to make the dressing

Transfer the roasted potatoes and asparagus to a large bowl

Drizzle the dressing over the vegetables and toss gently to coat

Sprinkle crumbled feta cheese over the salad before serving