Easy Nutella Sandwich Cookies

With these simple sandwich cookies, you can indulge in the deliciousness of Nutella. The rich cocoa cookies complement the creamy hazelnut spread perfectly, creating a delectable treat for any occasion.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup Nutella hazelnut spread

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the egg and vanilla extract until well combined

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined

Scoop tablespoon-sized portions of dough and roll them into balls

Place them on the prepared baking sheet, spacing them about 2 inches apart

Use a fork to gently flatten each dough ball, creating a crisscross pattern on top

Bake in the preheated oven for about 8-10 minutes, or until the cookies are set around the edges

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once the cookies are completely cooled, spread about a teaspoon of Nutella on the bottom side of one cookie and then sandwich it with another cookie, bottom sides together

Repeat this process for the remaining cookies

Serve and enjoy these delightful Nutella sandwich cookies!