Chocolate Crinkles on a White Plate

Enjoy delicious homemade chocolate crinkles with their signature cracked appearance and fudgy texture. These cookies are perfect for chocolate lovers and make for an eye-catching treat on a white plate.

Ingredients:

• 1 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1/2 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar for coating

Instructions:

Put the cocoa powder, granulated sugar, and vegetable oil in a bowl and mix them together well

One egg at a time, making sure to mix well after each addition

Add the vanilla extract and mix well

Mix the flour, baking powder, and salt together in a different bowl

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

Wrap the dough in plastic wrap and put it in the fridge for at least two hours or overnight

Warm the oven up to 350F 175C and put parchment paper on baking sheets

Roll the dough into 1-inch balls, and then coat each ball in powdered sugar

Leave space between the dough balls when you put them on the baking sheets that have been prepared

Put the cookies in an oven that has already been heated for 10 to 12 minutes, or until they have set and become crinkly

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down

Put the chocolate crinkles on a white plate to make them look nice