Vegan Pumpkin Spice Chocolate Bonbons with Sliced Ginger

These Vegan Pumpkin Spice Chocolate Bonbons with Sliced Ginger are a delightful treat, combining the flavors of pumpkin, spice, and rich chocolate with the subtle heat of crystallized ginger. They're perfect for autumn gatherings or as a special indulgence any time of year.

Ingredients:

• 1 cup pumpkin puree
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 2 cups vegan chocolate chips
• 1/4 cup sliced crystallized ginger

Instructions:

Put pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice in a bowl and mix them together

Mix it well until it's smooth

Put parchment paper on the bottom of a baking sheet

Scoop out the pumpkin mixture with a small spoon or melon baller and roll it into small balls

Cover the baking sheet with foil and put them on it

Put a piece of ginger that has turned into crystals into each pumpkin ball

Fridge the baking sheet with the balls on it for about 30 minutes

You can use a double boiler or the microwave to melt the vegan chocolate chips

Spread the chocolate coating out on each pumpkin ball as you dip it in it

Put the balls back on the baking sheet that has been lined with parchment paper

You can put the chocolate in the fridge or let it set at room temperature

Once the chocolate is hard, put the candies in the fridge in a container that won't let air in until you're ready to serve them