Monday, October 7, 2024

Crock Pot Ranchero Chicken



It's easy and tastes great to make this Crock Pot Ranchero Chicken in a slow cooker. It has a lot of protein, fiber, and tasty southwestern flavors.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 cup salsa
  • 1 packet ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh cilantro optional

Instructions:

In the slow cooker's bottom, put chicken breasts

Ranch dressing mix, corn, black beans, and salsa should all be put on top of the chicken

When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours

During the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top

When it's done, serve it hot, and if you want, top it with chopped cilantro


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