Cranberry White Chocolate Rosemary Cookies

These Cranberry White Chocolate Rosemary Cookies are the perfect combination of sweet and savory, with the delightful addition of dried cranberries and white chocolate chips, balanced by the aromatic flavor of fresh rosemary.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1 cup white chocolate chips
• 1 tablespoon fresh rosemary, finely chopped

Instructions:

Start by heating the oven to 350F 175C

Put parchment paper on baking sheets

Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

Mix the all-purpose flour, baking soda, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

The white chocolate chips, chopped fresh rosemary, and dried cranberries should all be carefully mixed in

Drop round pieces of dough onto the baking sheets that have been prepared using a cookie scoop or a tablespoon

For 10 to 12 minutes, or until the edges are just beginning to turn golden

Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

With your favorite tea or coffee, these Cranberry White Chocolate Rosemary Cookies taste great