This simple Pan Fried Cod recipe is a flavorful and low-carb dinner option. The cod fillets are seasoned with a blend of spices, then pan-fried until golden and crispy. A splash of lemon juice adds a refreshing citrusy flavor, while fresh parsley enhances the dish with its vibrant green color and herbaceous taste.
Ingredients:
- 4 cod fillets
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
Instructions:
Pat dry the cod fillets with paper towels
In a small bowl, mix together paprika, garlic powder, salt, and pepper
Rub the spice mixture onto both sides of the cod fillets
Heat olive oil in a large skillet over medium-high heat
Add the cod fillets to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through
Drizzle lemon juice over the cooked cod fillets
Garnish with chopped parsley before serving
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