Soy & Scallion Tofu Bowl

This Soy & Scallion Tofu Bowl is a delightful blend of savory flavors, featuring marinated tofu served over wholesome brown rice, topped with fresh scallions, sesame seeds, and cilantro.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 4 scallions, sliced
• 2 cups cooked brown rice
• 1 tablespoon sesame seeds, for garnish
• 1 tablespoon chopped cilantro, for garnish

Instructions:

In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger

Add tofu cubes to the marinade and let it marinate for 30 minutes

In a skillet over medium heat, add marinated tofu along with marinade

Cook until tofu is browned and marinade has thickened, about 10-12 minutes

In serving bowls, layer cooked brown rice, tofu, and sliced scallions

Garnish with sesame seeds and chopped cilantro

Serve hot and enjoy!