Homemade Strawberry Preserves

Capture the vibrant flavor of ripe strawberries with these homemade preserves. Perfect for spreading on your favorite breakfast items or adding a fruity twist to your desserts.

Ingredients:

• 2 pounds fresh strawberries, hulled and sliced
• 2 cups granulated sugar
• 1 lemon, juiced
• 1/2 teaspoon vanilla extract

Instructions:

In a large mixing bowl, combine the sliced strawberries and sugar

Let them sit for 1 hour to macerate

After an hour, transfer the strawberry mixture to a large pot and add the lemon juice

Over medium heat, bring the mixture to a boil, stirring occasionally

Once it starts boiling, reduce the heat to low and simmer for 30-40 minutes, or until the preserves thicken and reach your desired consistency

Skim off any foam that forms on the surface

Remove the pot from heat and stir in the vanilla extract

Allow the strawberry preserves to cool for a few minutes before transferring them to clean, sterilized jars

Seal the jars and process them in a boiling water bath for 10 minutes to ensure proper preservation

Let the preserves cool to room temperature before storing them in a cool, dark place

Enjoy your homemade strawberry preserves on toast, pancakes, or as a sweet topping for desserts!

Easy Thai Shrimp Curry

This Easy Thai Shrimp Curry is a flavorful and comforting dish that comes together quickly for a satisfying weeknight dinner. The combination of creamy coconut milk, spicy red curry paste, and tender shrimp creates a delightful harmony of flavors. Serve it over fragrant jasmine rice for a complete and satisfying meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons Thai red curry paste
• 1 can 13
• 5 oz coconut milk
• 1 cup chicken broth
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup snap peas
• 1 lime, juiced
• Fresh cilantro, chopped, for garnish
• Cooked jasmine rice, for serving

Instructions:

In a large skillet, heat the vegetable oil over medium heat

Add the onion and garlic, and cook until softened, about 3 minutes

Stir in the Thai red curry paste and cook for another minute

Add the coconut milk, chicken broth, fish sauce, and brown sugar

Bring to a simmer

Add the bell peppers and snap peas, and cook for 3-4 minutes until slightly softened

Add the shrimp and lime juice, and cook until the shrimp are pink and cooked through, about 3-4 minutes

Serve hot over jasmine rice, garnished with chopped cilantro

Easy Nutella Sandwich Cookies

With these simple sandwich cookies, you can indulge in the deliciousness of Nutella. The rich cocoa cookies complement the creamy hazelnut spread perfectly, creating a delectable treat for any occasion.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup Nutella hazelnut spread

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the egg and vanilla extract until well combined

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined

Scoop tablespoon-sized portions of dough and roll them into balls

Place them on the prepared baking sheet, spacing them about 2 inches apart

Use a fork to gently flatten each dough ball, creating a crisscross pattern on top

Bake in the preheated oven for about 8-10 minutes, or until the cookies are set around the edges

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once the cookies are completely cooled, spread about a teaspoon of Nutella on the bottom side of one cookie and then sandwich it with another cookie, bottom sides together

Repeat this process for the remaining cookies

Serve and enjoy these delightful Nutella sandwich cookies!

Easy Linguine with Clams

This simple linguine with clams recipe is a cheap choice that doesn't skimp on taste. You can make a tasty pasta dish with just a few ingredients that's great for a weeknight meal or a special event. The salty sweetness of the clams goes well with the garlicky white wine sauce to make a dish that your family and friends will love.

Ingredients:

• 1 lb linguine pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 2 dozen littleneck clams, scrubbed
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Red pepper flakes optional

Instructions:

Follow the directions on the package to cook the linguine until it is al dente

Warm up the olive oil in a big pan over medium-low heat

Add the minced garlic and cook for about one to two minutes, until the garlic smells good

Add the white wine and bring to a low boil

Clean the clams and put them in the pan

Cover and cook for 5 to 7 minutes, or until the clams open

Get rid of any clams that haven't been opened yet

You can add salt, pepper, and red pepper flakes to the sauce if you like

Toss the cooked linguine with the clam sauce in the pan after adding it

Add chopped parsley on top, and serve hot

Paleo Cookie Brownies

Delicious brownies that are suitable for a Paleo diet and combine the flavors of cookies and brownies into one rich treat. These brownies are ideal for people who follow a Paleo diet because they don't contain eggs.

Ingredients:

• 2 cups almond flour
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/4 cup almond butter
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Instructions:

Preheat oven to 350F 175C

In a large bowl, mix almond flour, cocoa powder, coconut sugar, baking soda, and salt

In another bowl, combine melted coconut oil, maple syrup, almond butter, and vanilla extract

Add wet ingredients to dry ingredients and mix until well combined

Fold in chocolate chips

Press the mixture into a greased 8x8 inch baking dish

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean

Allow to cool before slicing into squares

Enjoy your Paleo Cookie Brownies!

Vietnamese-Style Pork Meatballs

Indulge in the exquisite taste of Vietnamese-Style Pork Meatballs. These flavorful and juicy meatballs are a delightful combination of ground pork, aromatic herbs, and savory sauces. Serve them over lettuce leaves or rice noodles for a satisfying meal.

Ingredients:

• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon black pepper
• 1 egg, beaten
• Lettuce leaves, for serving
• Fresh herbs cilantro, mint, basil, for garnish
• Rice noodles or rice, for serving
• Sliced cucumbers, for serving
• Chili sauce, for dipping

Instructions:

Preheat the oven to 400F 200C

In a large bowl, combine ground pork, breadcrumbs, chopped green onions, minced garlic, fish sauce, soy sauce, sugar, grated ginger, black pepper, and beaten egg

Mix until well combined

Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper

Bake the pork meatballs in the preheated oven for 20-25 minutes or until they are cooked through and golden brown

While the meatballs are baking, prepare the accompaniments

Cook rice noodles or rice according to package instructions

Serve Vietnamese-style pork meatballs over lettuce leaves, rice noodles or rice

Garnish with fresh herbs and sliced cucumbers

Drizzle with chili sauce for extra flavor and serve immediately

Enjoy these delicious Vietnamese-style pork meatballs, a perfect blend of savory and aromatic flavors!

Pan-Seared Pork Chops

Experience the perfect balance of flavors and textures with these pan-seared pork chops. Searing enhances the natural juices, while garlic, thyme, and paprika add a burst of flavor to create a delightful dining experience.

Ingredients:

• 4 bone-in pork chops, about 1-inch thick
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground

Instructions:

For both sides, season the pork chops with salt, pepper, thyme, and paprika

Pat them dry with paper towels

Warm up the olive oil in a big pan over medium-high heat

Put minced garlic in the pan and cook for 30 seconds, until the garlic smells good

Put the pork chops that have been seasoned in the pan, but don't pack them too tightly

For 3 to 4 minutes on each side, or until they get a golden brown crust, sear the pork chops

Slow down the cooking and keep going until the internal temperature reaches 145F 63C

Take the pork chops out of the pan and let them rest for a few minutes

Then serve them

You can serve these tasty pork chops with your favorite side dishes

This easy pan-seared pork chop recipe makes chops that are juicy and full of flavor

Avocado Tuna Salad

A refreshing and nutritious salad featuring the creamy goodness of avocados and the protein-rich goodness of tuna. Perfect for a quick and healthy meal.

Ingredients:

• 1 can of tuna
• 2 ripe avocados, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

In a bowl, combine the tuna, diced avocados, red onion, celery, and cilantro

In a separate small bowl, mix the mayonnaise and lime juice

Pour the mayonnaise-lime mixture over the tuna and avocado mixture

Gently toss everything together until well combined

Season with salt and pepper to taste

Refrigerate for at least 30 minutes before serving

Serve chilled and enjoy!

Pan Fried Cod

This simple Pan Fried Cod recipe is a flavorful and low-carb dinner option. The cod fillets are seasoned with a blend of spices, then pan-fried until golden and crispy. A splash of lemon juice adds a refreshing citrusy flavor, while fresh parsley enhances the dish with its vibrant green color and herbaceous taste.

Ingredients:

• 4 cod fillets
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons lemon juice
• 2 tablespoons chopped parsley

Instructions:

Pat dry the cod fillets with paper towels

In a small bowl, mix together paprika, garlic powder, salt, and pepper

Rub the spice mixture onto both sides of the cod fillets

Heat olive oil in a large skillet over medium-high heat

Add the cod fillets to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through

Drizzle lemon juice over the cooked cod fillets

Garnish with chopped parsley before serving

Soy & Scallion Tofu Bowl

This Soy & Scallion Tofu Bowl is a delightful blend of savory flavors, featuring marinated tofu served over wholesome brown rice, topped with fresh scallions, sesame seeds, and cilantro.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 4 scallions, sliced
• 2 cups cooked brown rice
• 1 tablespoon sesame seeds, for garnish
• 1 tablespoon chopped cilantro, for garnish

Instructions:

In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger

Add tofu cubes to the marinade and let it marinate for 30 minutes

In a skillet over medium heat, add marinated tofu along with marinade

Cook until tofu is browned and marinade has thickened, about 10-12 minutes

In serving bowls, layer cooked brown rice, tofu, and sliced scallions

Garnish with sesame seeds and chopped cilantro

Serve hot and enjoy!

Red Berry and Barley Porridge with Yogurt

On cold winter mornings, this tasty and healthy Red Berry and Barley Porridge with honey, Greek yogurt, and nuts on top will keep you warm. The sweet berries and healthy barley will make you feel full and give you energy all day.

Ingredients:

• 1 cup of barley
• 2 cups of water
• 1 cup of mixed red berries strawberries, raspberries, and cranberries
• 1/2 cup of Greek yogurt
• 2 tablespoons of honey
• 1/4 cup of chopped nuts e
• g
• , almonds or walnuts
• A pinch of cinnamon
• Fresh mint leaves for garnish optional

Instructions:

Run cold water over the barley and let it drain

Bring 2 cups of water to a boil in a saucepan

Then add the rinsed barley

Turn down the heat, cover, and let it simmer for 25 to 30 minutes, or until the barley is soft and the water is gone

While you wait, mash up half of the mixed redberries in a bowl and set it aside

Take the barley off the heat when it's done cooking and let it cool down a bit

Add the mashed redberries to the barley that has already been cooked

Put Greek yogurt on top of the red berry and barley mixture in serving bowls

Pour honey over the top, and then add chopped nuts and a pinch of cinnamon

If you want, you can add fresh mint leaves as a garnish

Warm up with this Red Berry and Barley Porridge with Yogurt and enjoy it!